Eating Healthy with Citrus Fruits

Citrus fruits have long been known to have many health benefits. In the days of the first ocean crossings, sailors often became sick with scurvy due to vitamin C deficiencies caused by a lack of citrus fruits.

Even though vitamin C deficiency is no longer a problem, many people don’t eat enough citrus fruits. That is a shame since citrus fruits are among the most delicious and most nutritious fruits available. Whether you have a grapefruit for breakfast or an orange at lunch, adding more citrus to your diet can do wonders for your health; not to mention better eating habits.

Best Citrus Fruits

Citrus fruits are not limited to the standard oranges and grapefruits.  Most major grocery stores have an endless variety of citrus fruits on their shelves. Citrus fruits include pineapples, tomatoes, lemons, kumquats, mandarin oranges, tangerines and limes.

Everyone knows that citrus fruits have large amounts of vitamin C to offer.  Many citrus fruits have significant levels of other important nutrients, such as potassium, as well. Let’s take a closer look at what citrus fruits have to offer.

Benefits of Eating Citrus Fruits

Vitamin C

Vitamin C is the first thing that comes to mind when most people think of citrus fruits.  It is true that most citrus fruits are simply loaded with this important vitamin. Vitamin C is perhaps the most studied of all vitamins and it has shown promise in shortening the duration of colds, helping wounds heal faster and protecting the body from the damaging effects of free radicals.

Vitamin C is essential for healthy skin and gums.  Since vitamin C is a water soluble vitamin, sufficient quantities must be consumed every day. Unlike fat soluble vitamins, vitamin C is not stored in the body. That is why eating at least a few servings a day of citrus fruits and other vitamin C rich foods is so important. Luckily, getting the recommended daily amount of vitamin C is not that difficult.

Fiber

Fiber content is often overlooked as a benefit of citrus fruits. After all, most people picture cereals and grains when they think of fiber. Even so, citrus fruits are a good source of dietary fiber, including the all important soluble fiber. Fiber plays a vital role in digestion.  Studies have indicated it may help to reduce levels of cholesterol in the blood and even reduce the risk of some kinds of cancer.

Folate (folic acid)

Folate, or folic acid as it is also known, plays a vital role in early pregnancy.  All women of child bearing age are encouraged to consume adequate amounts of this important nutrient. That is because one of the most critical times in a pregnancy takes place before the woman knows she is pregnant. In addition to its importance in preventing many neural tube birth defects, folic acid also aids in the production of mature red blood cells and helps to prevent anemia. Citrus fruits are an excellent source of folic acid.

Potassium

Oranges are particularly high in potassium, as are non citrus fruits like bananas. Potassium is vital to maintaining a proper fluid balance in the body, and for transmitting signals between nerve cells.

Potassium levels can be affected by excess caffeine consumption and by dehydration.  It is important to consume adequate levels of potassium every day. With all these things going for them, it’s easy to see why citrus fruits are so important to the diet.

No matter what your ultimate fitness goal is; a diet rich in citrus fruits will help to get you started on the right path.  The many varieties of citrus fruits makes it easy to spice things up and brings diversity to your healthy eating plan.

If you still feel that you don’t eat enough citrus fruits on a daily basis it is recommended to drink a greens and berry dietary supplement.

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